Conversation: Chris Johns, Editor, National Geographic Magazine

If you get afraid of making mistakes, you are toast. You’re done. You’ve got to have courage. You’ve got to believe in yourself and the people who you surround yourself with, that you can go ahead, and your going to weigh the options, your going to be decisive, but a lot of its going to be visceral. This is really important because when it comes too intellectual, it becomes too cool. But when it becomes more visceral, and I’m not talking about flying off the handle, but there’s a gut thing.